ZnZrOx integrated with chain-like nanocrystal HZSM-5 as efficient catalysts for aromatics synthesis from CO2 hydrogenation

[Display omitted] •Nanocrystal HZSM-5 zeolites are prepared with the b-axis length of 0.06 − 1.41 μm.•ZnZrOx/HZSM-5 catalysts enable CO2-to-aromatics with high selectivity of 55∼75 %.•A proper extension of the b-axis length enhances the selectivity and yield of P X .•Shortening the b-axis length and...

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Veröffentlicht in:Applied catalysis. B, Environmental Environmental, 2021-06, Vol.286, p.119929, Article 119929
Hauptverfasser: Wang, Ting, Yang, Chengguang, Gao, Peng, Zhou, Shiju, Li, Shenggang, Wang, Hui, Sun, Yuhan
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Sprache:eng
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Zusammenfassung:[Display omitted] •Nanocrystal HZSM-5 zeolites are prepared with the b-axis length of 0.06 − 1.41 μm.•ZnZrOx/HZSM-5 catalysts enable CO2-to-aromatics with high selectivity of 55∼75 %.•A proper extension of the b-axis length enhances the selectivity and yield of P X .•Shortening the b-axis length and increasing Brønsted acidity favor TeMB formation.•The selectivities of PX and TeMB in aromatics are 28.9 % and 74.1 %, respectively. Direct CO2 hydrogenation to high-value chemicals and fuels have received considerable attention. Nevertheless, efficiently producing aromatics with controllable aromatics distribution remains a great challenge. Herein, we report a series of bifunctional catalysts composed of highly active ZnZrOx oxides and nanocrystal HZSM-5 zeolites with the b-axis length ranging from 0.06 to 1.41 μm, which enable direct CO2 hydrogenation into aromatics with high selectivity of 55∼75 %. The CO2 conversion is up to 17.5 % with CO selectivity as low as 23.8 % mainly due to the affluent Brønsted acid sites and a large number of mesopores in HZSM-5 nanocrystal clusters with chain-like morphology. We demonstrate that a proper extension of the b-axis length of HZSM-5 can increase the selectivity of para-xylene (PX) while shortening the length of b-axis favors the formation of tetramethylbenzene (TeMB). The maximum selectivities of PX and TeMB in aromatics can reach to 28.9 % and 74.1 %, respectively.
ISSN:0926-3373
1873-3883
DOI:10.1016/j.apcatb.2021.119929