In vitro study of the antioxidant, photoprotective, anti-tyrosinase, and anti-urease effects of methanolic extracts from leaves of six Moroccan Lamiaceae
Six Lamiaceae from Morocco were screened for their antioxidant, photoprotective, anti-tyrosinase, and anti-urease effects in the aim to assess their possible use as a source of bioactive compounds. The amounts of different phenolic compounds were also quantified using calorimetric methods. The highe...
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Veröffentlicht in: | Journal of food measurement & characterization 2021-04, Vol.15 (2), p.1785-1795 |
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Zusammenfassung: | Six Lamiaceae from Morocco were screened for their antioxidant, photoprotective, anti-tyrosinase, and anti-urease effects in the aim to assess their possible use as a source of bioactive compounds. The amounts of different phenolic compounds were also quantified using calorimetric methods. The highest total phenolic content was recorded with
Lavandula pinnat
a (400.67 ± 3.39 μg GAE/mg), while he uppermost amounts of total flavonoids and condensed tannins were observed with
Mentha pulegium
(208.31 ± 12.18 µg QE/mg and 43.81 ± 4.07 µg CE/mg, respectively)
.
The strongest antioxidant effect against the DPPH radical was exhibited by
Salvia officinalis
with an IC
50
of 4.33 ± 0.41 µg/mL, which was similar to the value presented by the standard BHA (5.73 ± 0.41 µg/mL) and 5 times less than that obtained with BHT (22.32 ± 1.19 µg/mL).
Salvia officinalis
also showed remarkable scavenging activity of the radical ABTS with an IC
50
of 4.75 ± 0.47 µg/mL, which was slightly higher than those recorded with BHA and BHT (1.81 ± 0.10 and 1.29 ± 0.30 µg/mL, respectively). All the plants gave high values of SPF ranged between 34.66 ± 0.28 and 39.07 ± 1.06.
Salvia officinalis
presented the best inhibitory effects against tyrosinase and urease with IC
50
values of 20.43 ± 1.39 and 10.38 ± 0.10 µg/mL, respectively and was more powerful than kojic acid and thiourea used as standards for each assay, respectively. These results showed the variety of actions exerted by the plants studied, which make them potential candidates as a source of bioactive substances for various applications. |
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ISSN: | 2193-4126 2193-4134 |
DOI: | 10.1007/s11694-020-00759-9 |