Improving Performance of Finishing Pigs with Added Val, Ile, and Trp: Validating a Meta-analysis Model

Kerkaert et al discuss their study on improving performance of finishing pigs with Added Val, Ile, and Trp. Based on a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions caused by high dietary Leu in diets containing high leve...

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Veröffentlicht in:Journal of animal science 2020-11, Vol.98, p.70-70
Hauptverfasser: Kerkaert, Hayden R, Cemin, Henrique S, Tokach, Mike D, Woodworth, Jason C, DeRouchey, Joel M, Goodband, Robert D, Dritz, Steve S, Haydon, Keith, Hastad, Chad W, Post, Zach
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container_title Journal of animal science
container_volume 98
creator Kerkaert, Hayden R
Cemin, Henrique S
Tokach, Mike D
Woodworth, Jason C
DeRouchey, Joel M
Goodband, Robert D
Dritz, Steve S
Haydon, Keith
Hastad, Chad W
Post, Zach
description Kerkaert et al discuss their study on improving performance of finishing pigs with Added Val, Ile, and Trp. Based on a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions caused by high dietary Leu in diets containing high levels of corn protein, namely dried distillers grains with solubles (DDGS). These results demonstrate that negative effects of high Leu in corn-DDGS-based diets can be overcome by increasing the ratios of Val and Ile to Lys.
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source Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals; PubMed Central
subjects Amino acids
Corn
Diet
Feeds
Hogs
Meta-analysis
Physical growth
title Improving Performance of Finishing Pigs with Added Val, Ile, and Trp: Validating a Meta-analysis Model
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