Improving Performance of Finishing Pigs with Added Val, Ile, and Trp: Validating a Meta-analysis Model
Kerkaert et al discuss their study on improving performance of finishing pigs with Added Val, Ile, and Trp. Based on a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions caused by high dietary Leu in diets containing high leve...
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Veröffentlicht in: | Journal of animal science 2020-11, Vol.98, p.70-70 |
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Hauptverfasser: | , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Kerkaert et al discuss their study on improving performance of finishing pigs with Added Val, Ile, and Trp. Based on a recent meta-analysis, we hypothesized that increased dietary Val, Ile, or Trp could correct possible amino acid interactions caused by high dietary Leu in diets containing high levels of corn protein, namely dried distillers grains with solubles (DDGS). These results demonstrate that negative effects of high Leu in corn-DDGS-based diets can be overcome by increasing the ratios of Val and Ile to Lys. |
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ISSN: | 0021-8812 1525-3163 |