Fabrication of Environmentally Compatible Biopolymer Films of Pullulan/Piscean  Collagen/ZnO Nanocomposite and Their Antifungal Activity

Polysaccharide pullulan acts as a base matrix for the fabrication of pullulan/collagen blend film with dopant ZnO nanoparticles. From the FTIR data, it could be confirmed that there was significant interaction among the pullulan/collagen/ZnO-NPs. The weak interactions like H-bonding was evident by s...

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Veröffentlicht in:Journal of polymers and the environment 2021-04, Vol.29 (4), p.1192-1201
Hauptverfasser: Bailore, Niveditha Nagappa, Balladka, Sarojini Kunhanna, Doddapaneni, Suman Joshi D. S., Mudiyaru, Murari Subrahmanaya
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Sprache:eng
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Zusammenfassung:Polysaccharide pullulan acts as a base matrix for the fabrication of pullulan/collagen blend film with dopant ZnO nanoparticles. From the FTIR data, it could be confirmed that there was significant interaction among the pullulan/collagen/ZnO-NPs. The weak interactions like H-bonding was evident by shift absorption band of hydroxyl groups into the lower frequency region. The powder X-ray diffraction study revealed the amorphous nature of pullulan/collagen blended film which was modified into a crystalline structure after the addition of ZnO nanoparticles. The transformation of the films into crystallinity and the presence of the Zn element was confirmed by SEM-EDAX. Further, the results of TGA revealed that the addition of nanoparticles influenced the thermal stability of the pullulan/collagen blended films. The addition of ZnO nanoparticles lead to an increase of the stiffness and mechanical resistance of the nanocomposite films; which showed an increase in their tensile strength evidenced by an increase in Young’s modulus. The fabricated films exhibited antifungal activity against Aspergillus niger with a maximum zone of inhibition of 18 mm for pullulan/collagen/ZnO-NPs (0.5%). However, the nanocomposite films easily dissolved in an aqueous medium, indicating their possible use as edible packaging films in the food industry.
ISSN:1566-2543
1572-8919
DOI:10.1007/s10924-020-01953-y