Characterisation of biodegradable protein based films from gelatin alternative: a review

Characterisation of biodegradable protein based films from gelatin alternative: a review

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Veröffentlicht in:International food research journal 2020-12, Vol.27 (6), p.971-987
Hauptverfasser: Nazmi, N N M, Isa, M I N, Sarbon, N M
Format: Artikel
Sprache:eng
Schlagworte:
Amino acids
Biodegradability
Biodegradable materials
Biodegradation
Biopolymers
Food packaging
Food products
Gelatin
Kosher food
Lipids
Mechanical properties
Microorganisms
Permeability
Polymers
Polyvinyl alcohol
Proteins
R&D
Raw materials
Reptiles & amphibians
Research & development
Tensile strength
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container_title International food research journal
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creator Nazmi, N N M
Isa, M I N
Sarbon, N M
description
format Article
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Amino acids
Biodegradability
Biodegradable materials
Biodegradation
Biopolymers
Food packaging
Food products
Gelatin
Kosher food
Lipids
Mechanical properties
Microorganisms
Permeability
Polymers
Polyvinyl alcohol
Proteins
R&D
Raw materials
Reptiles & amphibians
Research & development
Tensile strength
title Characterisation of biodegradable protein based films from gelatin alternative: a review
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