Effects of ultra-high-pressure on the quality of polysaccharides from the fresh stems of Dendrobium officinale

Effects of ultra-high-pressure on the quality of polysaccharides from the fresh stems of Dendrobium officinale

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International food research journal 2020-12, Vol.27 (6), p.1029-1037
Hauptverfasser: Zhu, S J, Sun, X, Liu, Y, Shi, C H, Miao, W J, He, S H, Liu, D
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Efficiency
Food
Fourier transforms
Heat
Medicine
Phenols
Polysaccharides
Pressure effects
Saccharides
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1037
container_issue 6
container_start_page 1029
container_title International food research journal
container_volume 27
creator Zhu, S J
Sun, X
Liu, Y
Shi, C H
Miao, W J
He, S H
Liu, D
description
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_2492324954</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2492324954</sourcerecordid><originalsourceid>FETCH-LOGICAL-p183t-8394a5d9916d1c81a7207cc21acfc7210519f945e3c577c5f7a987721aed50a53</originalsourceid><addsrcrecordid>eNotTktLAzEYDKJgqf0PAc-BzWuTHKXWBxR60XP5zCZuyu5mm8eh_961eplhmAdzg1aMcUqUFO0tWlGjJRFtq-_RJudT0zSUC94ytULTzntnS8bR4zqUBKQP3z2Zk8u5JofjhEvv8LnCEMrlNzXH4ZLB2h5S6FzGPsXxmvFLp8e5uPG69uymLsWvUMdF-WDDBIN7QHcehuw2_7xGny-7j-0b2R9e37dPezJTzQvR3AiQnTG07ajVFBRrlLWMgvVWMdpIarwR0nErlbLSKzBaLQa4TjYg-Ro9_u3OKZ6ry-V4ijUtD_KRCcP4AlLwH1ZsV9E</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2492324954</pqid></control><display><type>article</type><title>Effects of ultra-high-pressure on the quality of polysaccharides from the fresh stems of Dendrobium officinale</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Zhu, S J ; Sun, X ; Liu, Y ; Shi, C H ; Miao, W J ; He, S H ; Liu, D</creator><creatorcontrib>Zhu, S J ; Sun, X ; Liu, Y ; Shi, C H ; Miao, W J ; He, S H ; Liu, D</creatorcontrib><identifier>ISSN: 1985-4668</identifier><identifier>EISSN: 2231-7546</identifier><language>eng</language><publisher>Selangor: Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</publisher><subject>Antioxidants ; Efficiency ; Food ; Fourier transforms ; Heat ; Medicine ; Phenols ; Polysaccharides ; Pressure effects ; Saccharides</subject><ispartof>International food research journal, 2020-12, Vol.27 (6), p.1029-1037</ispartof><rights>Copyright Universiti Putra Malaysia, Faculty of Food Science &amp; Technology 2020</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Zhu, S J</creatorcontrib><creatorcontrib>Sun, X</creatorcontrib><creatorcontrib>Liu, Y</creatorcontrib><creatorcontrib>Shi, C H</creatorcontrib><creatorcontrib>Miao, W J</creatorcontrib><creatorcontrib>He, S H</creatorcontrib><creatorcontrib>Liu, D</creatorcontrib><title>Effects of ultra-high-pressure on the quality of polysaccharides from the fresh stems of Dendrobium officinale</title><title>International food research journal</title><subject>Antioxidants</subject><subject>Efficiency</subject><subject>Food</subject><subject>Fourier transforms</subject><subject>Heat</subject><subject>Medicine</subject><subject>Phenols</subject><subject>Polysaccharides</subject><subject>Pressure effects</subject><subject>Saccharides</subject><issn>1985-4668</issn><issn>2231-7546</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNotTktLAzEYDKJgqf0PAc-BzWuTHKXWBxR60XP5zCZuyu5mm8eh_961eplhmAdzg1aMcUqUFO0tWlGjJRFtq-_RJudT0zSUC94ytULTzntnS8bR4zqUBKQP3z2Zk8u5JofjhEvv8LnCEMrlNzXH4ZLB2h5S6FzGPsXxmvFLp8e5uPG69uymLsWvUMdF-WDDBIN7QHcehuw2_7xGny-7j-0b2R9e37dPezJTzQvR3AiQnTG07ajVFBRrlLWMgvVWMdpIarwR0nErlbLSKzBaLQa4TjYg-Ro9_u3OKZ6ry-V4ijUtD_KRCcP4AlLwH1ZsV9E</recordid><startdate>20201201</startdate><enddate>20201201</enddate><creator>Zhu, S J</creator><creator>Sun, X</creator><creator>Liu, Y</creator><creator>Shi, C H</creator><creator>Miao, W J</creator><creator>He, S H</creator><creator>Liu, D</creator><general>Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</general><scope>7RQ</scope><scope>7XB</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BVBZV</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>20201201</creationdate><title>Effects of ultra-high-pressure on the quality of polysaccharides from the fresh stems of Dendrobium officinale</title><author>Zhu, S J ; Sun, X ; Liu, Y ; Shi, C H ; Miao, W J ; He, S H ; Liu, D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p183t-8394a5d9916d1c81a7207cc21acfc7210519f945e3c577c5f7a987721aed50a53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Antioxidants</topic><topic>Efficiency</topic><topic>Food</topic><topic>Fourier transforms</topic><topic>Heat</topic><topic>Medicine</topic><topic>Phenols</topic><topic>Polysaccharides</topic><topic>Pressure effects</topic><topic>Saccharides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhu, S J</creatorcontrib><creatorcontrib>Sun, X</creatorcontrib><creatorcontrib>Liu, Y</creatorcontrib><creatorcontrib>Shi, C H</creatorcontrib><creatorcontrib>Miao, W J</creatorcontrib><creatorcontrib>He, S H</creatorcontrib><creatorcontrib>Liu, D</creatorcontrib><collection>Career &amp; Technical Education Database</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>East &amp; South Asia Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>International food research journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhu, S J</au><au>Sun, X</au><au>Liu, Y</au><au>Shi, C H</au><au>Miao, W J</au><au>He, S H</au><au>Liu, D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of ultra-high-pressure on the quality of polysaccharides from the fresh stems of Dendrobium officinale</atitle><jtitle>International food research journal</jtitle><date>2020-12-01</date><risdate>2020</risdate><volume>27</volume><issue>6</issue><spage>1029</spage><epage>1037</epage><pages>1029-1037</pages><issn>1985-4668</issn><eissn>2231-7546</eissn><cop>Selangor</cop><pub>Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</pub><tpages>9</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1985-4668
ispartof International food research journal, 2020-12, Vol.27 (6), p.1029-1037
issn 1985-4668
2231-7546
language eng
recordid cdi_proquest_journals_2492324954
source EZB-FREE-00999 freely available EZB journals
subjects Antioxidants
Efficiency
Food
Fourier transforms
Heat
Medicine
Phenols
Polysaccharides
Pressure effects
Saccharides
title Effects of ultra-high-pressure on the quality of polysaccharides from the fresh stems of Dendrobium officinale
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T02%3A10%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20ultra-high-pressure%20on%20the%20quality%20of%20polysaccharides%20from%20the%20fresh%20stems%20of%20Dendrobium%20officinale&rft.jtitle=International%20food%20research%20journal&rft.au=Zhu,%20S%20J&rft.date=2020-12-01&rft.volume=27&rft.issue=6&rft.spage=1029&rft.epage=1037&rft.pages=1029-1037&rft.issn=1985-4668&rft.eissn=2231-7546&rft_id=info:doi/&rft_dat=%3Cproquest%3E2492324954%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2492324954&rft_id=info:pmid/&rfr_iscdi=true