Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and caprylic acid catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxide

Supercritical carbon dioxide (SCCO 2 ) was studied as a medium for the esterification of eicosapentaenoic acid ( n -3 C20:5, EPA) or docosahexaenoic acid ( n -3 C22:6, DHA) and caprylic acid (C8:0, CA) in structured triacylglycerols (sTAG) using Thermomyces lanuginosus lipase as biocatalyst. Process...

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Veröffentlicht in:European food research & technology 2021-02, Vol.247 (2), p.499-511
Hauptverfasser: Pando, M. Elsa, Rodríguez, Alicia, Valenzuela, M. Antonieta, Berríos, M. Macarena, Rivera, Matías, Romero, Nalda, Barriga, Andrés, Aubourg, Santiago P.
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Sprache:eng
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Zusammenfassung:Supercritical carbon dioxide (SCCO 2 ) was studied as a medium for the esterification of eicosapentaenoic acid ( n -3 C20:5, EPA) or docosahexaenoic acid ( n -3 C22:6, DHA) and caprylic acid (C8:0, CA) in structured triacylglycerols (sTAG) using Thermomyces lanuginosus lipase as biocatalyst. Process variables ( n -3 long-chain polyunsaturated fatty acid: CA, n -3 LCPUFA:CA content ratio), glycerol content (wt. %), and supercritical time, temperature and pressure were optimized by the Response Surface Methodology through a central composite design of 2 5–1  + star. Synthesis of sTAG with EPA, DHA and CA under SCCO 2 was significantly affected by the n -3 LCPUFA:CA content ratio and supercritical time. MALDI-TOF mass spectrometry revealed that acylglycerols with the highest levels of EPA or DHA content in the sn -2 position were obtained when the following variables conditions were applied: 50% ( n -3 LCPUFA:CA content ratio), 40 °C (supercritical temperature), 20 MPa (supercritical pressure), 4 h (supercritical time) and 20.0 wt. % (glycerol concentration). For such experimental conditions , esterification catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxide allowed obtaining sTAG synthesized with 54.95% of CA, 11.64% of EPA and 13.77% of DHA.
ISSN:1438-2377
1438-2385
DOI:10.1007/s00217-020-03643-4