Development of Methods for the Identification and Quantitative Determination of Hydroxycinnamic Acids in Fruits of Vaccinium oxycoccos L. and Vaccinium macrocarpon Ait

Development of Methods for the Identification and Quantitative Determination of Hydroxycinnamic Acids in Fruits of Vaccinium oxycoccos L. and Vaccinium macrocarpon Ait

Using TLC and HPLC, we revealed the presence of hydroxycinnamic acids in the fruits of common cranberry ( Vaccinium oxycoccos L.) and large-fruited cranberry ( Vaccinium macrocarpon Ait.). Chlorogenic acid is predominant among them. The quantitative determination of hydroxycinnamic acids in terms of...

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Veröffentlicht in:Moscow University chemistry bulletin 2020-11, Vol.75 (6), p.402-405
Hauptverfasser: Ermakova, V. Yu, Nesterova, O. V., Kondrashov, S. V., Matveenko, V. N.
Format: Artikel
Sprache:eng
Schlagworte:
Acids
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Chlorogenic acid
Cranberries
Fruits
Hydroxycinnamic acid
Spectrophotometry
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Zusammenfassung:Using TLC and HPLC, we revealed the presence of hydroxycinnamic acids in the fruits of common cranberry ( Vaccinium oxycoccos L.) and large-fruited cranberry ( Vaccinium macrocarpon Ait.). Chlorogenic acid is predominant among them. The quantitative determination of hydroxycinnamic acids in terms of chlorogenic acid is carried out by spectrophotometric analysis.
ISSN:0027-1314
1935-0260
DOI:10.3103/S0027131420060103