Strawberry pollen as a source of UV‐B protection ingredients for the phytoseiid mite Neoseiulus californicus (Acari: Phytoseiidae)

BACKGROUND A new physical control method using ultraviolet‐B (UV‐B) lamps and light‐reflecting sheets (UV method) significantly suppressed a spider mite population on greenhouse strawberries. Although UV‐B radiation may adversely affect the survival of phytoseiid mites, previous research has suggested that Neoseiulus californicus can improve its survival on exposure to UV‐B irradiation by consuming antioxidants contained in tea and peach pollen. In this study, we evaluated strawberry pollen as an alternative food source for N. californicus and examined whether antioxidants in the pollen mitigated UV‐B damage to N. californicus. RESULTS The fecundity of N. californicus females reared on Tetranychus urticae decreased on shifting their diet to pollen. By contrast, females reared continuously on strawberry pollen produced as many eggs as females reared continuously on T. urticae. Survival and fecundity after UV‐B irradiation were higher in females on the pollen diet. Oxygen radical absorbance capacity analysis revealed that the high antioxidant activity of strawberry pollen was due to four hydroxycinnamoyl spermidine derivatives. CONCLUSION Strawberry pollen was an adequate alternative food source for N. californicus. Feeding on strawberry pollen, which contains spermidine derivatives with high antioxidant activity, mitigated UV‐B damage. This shows the potential of combining the UV‐method with N. californicus for controlling T. urticae in strawberries. Strawberry pollen was an adequate alternative food source for Neoseiulus californicus. Feeding on strawberry pollen, which contains spermidine derivatives with high antioxidant activity, mitigated UV‐B damage. © 2020 Society of Chemical Industry