Determination of Four Amide Fungicides in Grape Wine by Gas Chromatography Coupled with Tandem Mass Spectrometry
To simultaneously determine the presence of four amide fungicides (amisulbrom, boscalid, fluopicolide, and silthiofam) in samples of grape wine, a method involving gas chromatography coupled with tandem mass spectrometry (GC-MS/MS) was developed. Samples of the grape wine were diluted with water, af...
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Veröffentlicht in: | Food analytical methods 2021, Vol.14 (1), p.1-9 |
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Sprache: | eng |
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