Critical role of water in the formation of continental crust

Continental arcs are the sites of production of continental crust, but the origin of these magmatic systems is not well understood. Although a number of processes have been suggested to be important, the role of water migrating from slab to surface during subduction has been underappreciated. Direct...

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Veröffentlicht in:Nature geoscience 2020-05, Vol.13 (5), p.331-338
Hauptverfasser: Collins, William J., Murphy, J. Brendan, Johnson, Tim E., Huang, Hui-Qing
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Sprache:eng
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Zusammenfassung:Continental arcs are the sites of production of continental crust, but the origin of these magmatic systems is not well understood. Although a number of processes have been suggested to be important, the role of water migrating from slab to surface during subduction has been underappreciated. Directly below the Moho, hot (approximately 1,100 °C), hydrous basaltic magmas fractionate as they cool to the regional geotherm at 750 to 800 °C, ultimately solidifying as mafic underplates. Cooling and fractionation cause water to exsolve and ascend, triggering fluid-fluxed melting of overlying mafic underplates and other crust. Melting of prior mafic underplates buffers temperatures and generates the voluminous, juvenile low-K magmas of Cordilleran batholiths. These granitoid magmas comprise a low-temperature slurry of melt and residue, and recrystallize into silicic mush during adiabatic ascent. Such hydrous mushes are intermittently infused by hotter, more mafic magmas, which hybridize and facilitate ascent and, potentially, eruption. Fluid-fluxed melting overcomes many of the general petrological and geochemical problems associated with models dominated by fractional crystallization. The role of water during repeated episodes of mafic underplating is critical to generate the juvenile granitoid infrastructure of the continents. Migration of water from the slab to the surface during subduction is highlighted as a key process in the formation of continental crust.
ISSN:1752-0894
1752-0908
DOI:10.1038/s41561-020-0573-6