Salmon on the Table

Gifford talks about salmon. Cermaq is certainly doing its part to meet the demand, producing, by its own admission, around 180,000 metric tons of farmed salmon even, year, a product many endorse with their palates and pocketbooks. But in doing so, customers are supporting the specter of industrial a...

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Veröffentlicht in:	Gastronomica 2020-12, Vol.20 (4), p.34-35
1. Verfasser:	Gifford, John
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquaculture Salmon Supply & demand Wilderness Wilderness areas WORKING WITH INGREDIENTS
Online-Zugang:	Volltext
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