Management of supply chains for the wine production

This paper focuses on a supply network, that deals with wine production, that is typical of Southern Italy. Such a phenomenon is analyzed by differential equations, that model goods on arcs and queues for the exceeding parts. Various numerical schemes are proposed for simulations. A strategy of Situation Awareness allows understanding a suitable choice of the input flows to the supply network in consideration. The obtained results indicate that a Situation Awareness approach permits to find compromises for the modulation of production queues and the optimization of the overall system characteristics.