Water adulteration influences the physical characteristics of milk

In the Pakistan milk is marketed by traditional methods, whereby informal channels cause unethical activities of adulteration in the milk. In this regards, investigation was conducted. First phase included screening of market milk for various adulterants at three different zones (Southern, Central and Northern) of Sindh province, while in second phase in vitro study was conducted at the Department of Animal Products Technology, Sindh Agriculture University Tandojam to examine the effect of extraneous water on physical characteristics of milk. Results showed significant (P