Could chips and nuts be vector of food-borne outbreaks during happy hour?

Could chips and nuts be vector of food-borne outbreaks during happy hour?

Abstract Background A Greater tendency to eat meals outside the home has led to an increase in the attendance of restaurants, cafes, and fast food. That is one of the reasons why the global interest in handling food has risen over the years. The aim of this study is to understand the level of microb...

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Veröffentlicht in:European journal of public health 2019-11, Vol.29 (Supplement_4)
Hauptverfasser: Gori, F, Cuccaro, C, Santamaria, M, Cardaci, R, Burgassi, S, Battaglia, M A, Messina, G
Format: Artikel
Sprache:eng
Schlagworte:
Bacteria
Coliforms
Contamination
Epidemics
Fast food
Fast food industry
Food
Food consumption
Food contamination
Food contamination & poisoning
Handling
Manipulation
Meals
Microbial contamination
Microorganisms
Nuts
Outbreaks
Pathogens
Peanuts
Pilot projects
Potatoes
Public health
Restaurants
Statistical analysis
Statistical methods
Yeast
Yeasts
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Zusammenfassung:Abstract Background A Greater tendency to eat meals outside the home has led to an increase in the attendance of restaurants, cafes, and fast food. That is one of the reasons why the global interest in handling food has risen over the years. The aim of this study is to understand the level of microbial contamination in the food that is served along happy hour in cafe. Methods This cross sectional pilot study was performed from April to May 2018 in the city of Siena, central Italy (
ISSN:1101-1262
1464-360X
DOI:10.1093/eurpub/ckz185.312