Non‐Newtonian Nanofluids: Non‐Newtonian Thermosensitive Nanofluid Based on Carbon Dots Functionalized with Ionic Liquids (Small 28/2020)

In article number 1907661, Helena M. R. Gonçalves, Verónica de Zea Bermudez, and co‐workers use a simple and green method to produce non‐Newtonian nanofluids composed of ionic liquid‐functionalized carbon dots derived from synthetic glucose and crab shell chitin. Owing to their self‐improving conductivity, viscosity, water‐solubility, electro‐optical features, and surface plasmon resonance effect‐boosted thermal sensitivity, these nanofluids are attractive for numerous applications, e.g., energy coatings and heat transfer systems.