Determinants of food security among rural households in Nigeria: USDA food insecurity experience based measurement (forms) approach

This study was carried out to estimate the extent of food security and its determinants among rural households in Nigeria. Data for this study was obtained from 180 rural households consisting of 1260 members through the use of a structured questionnaire. Data was analyzed with a descriptive technique and a less restrictive multinomial logistic regression model. The result found most rural households to be food insecure as they measure high on the food insecurity scale. Age, gender, marital status, access to credit, dependency ratio, household size, ownership of farmland and farming experience significantly influence food security categories. The study concluded that: female-headed married households were more food secure than male-headed households; an increase in age of household heads makes it more likely to be food secure, and so does access to credit facilities; conversely, an increase in family size and in the dependency ratio makes it less likely to be food secure. The study recommends that there should be provision and proper monitoring of credit facilities to small farmers in other to increase their scale of operation and improve their food security status. Also, adequate attention should be given to policy measures that address family planning in order to reduce the household size to a level the household heads can adequately cater for.