Effects of Rolling Temperature on the Microstructure and Mechanical Properties of a High‐Mn Austenitic Steel for Cryogenic Applications
The effects of rolling temperature on the microstructure and mechanical properties of a high‐Mn austenitic steel is investigated. It is observed that the grain size decreases with the decrease in rolling temperature, resulting in an increase in yield strength (YS) and an increase in ultimate tensile...
Gespeichert in:
Veröffentlicht in: | Steel research international 2020-07, Vol.91 (7), p.n/a |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The effects of rolling temperature on the microstructure and mechanical properties of a high‐Mn austenitic steel is investigated. It is observed that the grain size decreases with the decrease in rolling temperature, resulting in an increase in yield strength (YS) and an increase in ultimate tensile strength (UTS). Mechanical twinning is found to be less active in fine‐grained specimen, leading to the decrease in uniform and total elongations and impact toughness. The existence of dislocations and nanoscale mechanical twins in the initial microstructure contributes to the high YS, and the active mechanical twinning during deformation maintains excellent ductility and impact toughness. The thick twins (generally thicker than 300 nm and formed during hot rolling) play a supplementary role in increasing the instantaneous strain hardening during the late stage of tensile deformation.
The yield strength (YS) and ultimate tensile strength (UTS) increase with the decrease in grain size. The uniform and total elongations and impact toughness decrease with the decrease in grain size. The existence of dislocations and mechanical twins results in a high YS. The thick twins increase the instantaneous strain hardening during the late stage of tensile deformation. |
---|---|
ISSN: | 1611-3683 1869-344X |
DOI: | 10.1002/srin.201900660 |