Highly sensitive and reusable Cu+2/polyaniline/reduced graphene oxide nanocomposite ink-based non-enzymatic glucose sensor

The present work focuses on the preparation and characterizations of a highly sensitive, reusable, linear, anti-interferent, and low-cost Cu +2 /polyaniline (PANI)/reduced graphene oxide (rGO) nanocomposite ink-based non-enzymatic glucose (NEG) sensor. The synergistic properties of Cu +2 /PANI and r...

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Veröffentlicht in:Applied physics. A, Materials science & processing Materials science & processing, 2020, Vol.126 (7), Article 500
Hauptverfasser: Anand, Vijay Kumar, Bukke, Archana, Bhatt, Kapil, Kumar, Sandeep, Sharma, Sandeep, Goyal, Rakesh, Virdi, G. S.
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Sprache:eng
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Zusammenfassung:The present work focuses on the preparation and characterizations of a highly sensitive, reusable, linear, anti-interferent, and low-cost Cu +2 /polyaniline (PANI)/reduced graphene oxide (rGO) nanocomposite ink-based non-enzymatic glucose (NEG) sensor. The synergistic properties of Cu +2 /PANI and rGO result in a large number of electrochemically active and stable sites which catalytically favored the glucose oxidation. The crystal structure and morphology of PANI, Cu +2 /PANI composite, and Cu +2 /PANI/rGO nanocomposite ink encouraged the usefulness of Cu +2 /PANI/rGO nanocomposite ink as an electrocatalyst in NEG detection. A NEG sensor was prepared by drop coating Cu +2 /PANI/rGO nanocomposite ink on a low-cost patterned FR4 electrode. The cyclic voltammetry and chronoamperometry tests were performed to estimate the electrochemical behavior of prepared Cu +2 /PANI/rGO/FR4 NEG sensor. The electrooxidation of glucose was achieved at an applied potential of 0.66 V. An anti-interferent Cu +2 /PANI/rGO/FR4 NEG sensor demonstrated a linear response in two different glucose concentration regimes 2.8–22.2 µM and 0–4 mM with current sensitivity of 4168.37 μA mM −1  cm −2 and 525.4 μA mM −1  cm −2 , respectively. The prepared sensor displayed a limit of detection (LOD) of 4.93 µM with a response time of  
ISSN:0947-8396
1432-0630
DOI:10.1007/s00339-020-03620-4