Study of the Effectiveness of Treating Trout with Electron Beam and X-Ray Radiation

Results on the effect accelerated electrons and X-rays have on the microbiological and organoleptic characteristics of chilled trout are presented. The doses absorbed by trout are determined for both types of treatments. These doses suppress the microflora of trout for 15 days after treatment and do...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Bulletin of the Russian Academy of Sciences. Physics 2020-04, Vol.84 (4), p.385-390
Hauptverfasser: Chernyaev, A. P., Avdyukhina, V. M., Bliznyuk, U. A., Borschegovskaya, P. Yu, Ipatova, V. S., Leontiev, V. A., Studenikin, F. R., Yurov, D. S.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Results on the effect accelerated electrons and X-rays have on the microbiological and organoleptic characteristics of chilled trout are presented. The doses absorbed by trout are determined for both types of treatments. These doses suppress the microflora of trout for 15 days after treatment and do not alter its organoleptic properties.
ISSN:1062-8738
1934-9432
DOI:10.3103/S106287382004005X