Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai
Active components were extracted from Angelica gigas Nakai by subcritical-water extraction (SWE) with the purpose of determining how the extraction conditions affect the SWE of antioxidant properties and active components (nodakenin and decursin), and to compare pilot-scale SWE (8 L) and conventiona...
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Veröffentlicht in: | Food science and biotechnology 2020, 29(5), , pp.631-639 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Active components were extracted from
Angelica gigas
Nakai by subcritical-water extraction (SWE) with the purpose of determining how the extraction conditions affect the SWE of antioxidant properties and active components (nodakenin and decursin), and to compare pilot-scale SWE (8 L) and conventional extraction methods. The extraction yields of nodakenin and decursin in the pilot-scale system were highest at 150 °C for 10 min and 190 °C for 15 min, respectively. The extraction yield of decursin increased as the stirring speed was increased to 200–250 rpm. Pearson’s correlation indicated that the radical-scavenging activities using DPPH and ABTS assays were more sensitive to the Maillard reaction (R
2
= 0.822 and 0.933, respectively) than to the total phenolic contents (R
2
= 0.486 and 0.724, respectively). The extraction yield of decursin was higher when using conventional extraction methods than for SWE. |
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ISSN: | 1226-7708 2092-6456 |
DOI: | 10.1007/s10068-019-00698-2 |