Proximate and phenolic composition of selected native Australian food plants

Summary Edible portions of Leucopogon parviflorus, Arthropodium strictum, Carpobrotus rossii, Rhagodia candolleana, Typha orientalis, Correa alba, Dianella revoluta and Acacia longifolia were collected in 2017 and 2019 from Warrnambool, Victoria Australia, and studied for phenolics and proximate com...

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Veröffentlicht in:	International journal of food science & technology 2020-05, Vol.55 (5), p.2060-2079
Hauptverfasser:	Njume, Collise, McAinch, Andrew J., Donkor, Osaana
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Composition Fatty acid composition Fatty acids Flowers & plants Food plants Food selection functional properties Indigenous Australians Linoleic acid mineral analysis Minerals native plants Nutrients Phenolic compounds phenolic content Phenols Plant species Polyphenols
Online-Zugang:	Volltext
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