Proximate and phenolic composition of selected native Australian food plants

Proximate and phenolic composition of selected native Australian food plants

Summary Edible portions of Leucopogon parviflorus, Arthropodium strictum, Carpobrotus rossii, Rhagodia candolleana, Typha orientalis, Correa alba, Dianella revoluta and Acacia longifolia were collected in 2017 and 2019 from Warrnambool, Victoria Australia, and studied for phenolics and proximate com...

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Veröffentlicht in:International journal of food science & technology 2020-05, Vol.55 (5), p.2060-2079
Hauptverfasser: Njume, Collise, McAinch, Andrew J., Donkor, Osaana
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Composition
Fatty acid composition
Fatty acids
Flowers & plants
Food plants
Food selection
functional properties
Indigenous Australians
Linoleic acid
mineral analysis
Minerals
native plants
Nutrients
Phenolic compounds
phenolic content
Phenols
Plant species
Polyphenols
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Zusammenfassung:Summary Edible portions of Leucopogon parviflorus, Arthropodium strictum, Carpobrotus rossii, Rhagodia candolleana, Typha orientalis, Correa alba, Dianella revoluta and Acacia longifolia were collected in 2017 and 2019 from Warrnambool, Victoria Australia, and studied for phenolics and proximate composition. The plant species recorded consistent antioxidant activity with no nutritional alterations. Except for A. longifolia, total phenolic contents (TPC) were higher in 2019 than 2017 (P 
ISSN:0950-5423
1365-2621
DOI:10.1111/ijfs.14400