Peanut residues supply minimal plant‐available nitrogen on a major soil series in the USA peanut basin

Field observations have shown that a substantial portion of peanut leaves abscise in windrows during pod curing, leading to an uneven distribution of leaves and stems when intact residues are spread during harvest. Possible differences in nitrogen (N) mineralization rates between peanut leaf and stem residues may lead to spatial and temporal variability in available N during subsequent crops. The objective of this study was to quantify N mineralization in soil amended with different peanut residue components under simulated conventional and conservation tillage practices. A 252‐day microlysimeter incubation was conducted in which peanut leaves, stems and a 1:1 mixture of leaves:stems from three varieties were incorporated or placed on the soil surface to simulate conventional or conservation tillage, respectively. Soils were periodically leached to assess N mineralization compared with a soil‐only control. Nitrogen mineralization was only affected by residue component. Averaged over variety and residue placement, soil amended with leaves mineralized 10% more N relative to the control or soil containing stems. It was estimated that leaves supplied 25 kg N ha−1 over 252 days at 0–15 cm soil depth, which would likely be insufficient to induce a yield response by a subsequent crop. This study suggests that uneven distribution of peanut leaf and stem residues following harvest causes only minor spatial and temporal variability in available N during subsequent crop growth. These results support the growing body of evidence indicating that peanut residue N contributions to subsequent crops are negligible in the peanut basin of the south‐eastern USA.