Effects of surface straw mulching and buried straw layer on soil water content and salinity dynamics in saline soils

Field experiments were conducted to evaluate the effects of wheat straw return methods, which included the use of surface straw mulch and a buried straw layer, on soil water content, electrical conductivity (EC), and sodium adsorption ratio (SAR) of saline sodic soils in an effort to identify useful...

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Veröffentlicht in:Canadian Journal of Soil Science 2020-03, Vol.100 (1), p.58-68
Hauptverfasser: Song, Xiliang, Sun, Ruojun, Chen, Weifeng, Wang, Manhua
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Sprache:eng
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Zusammenfassung:Field experiments were conducted to evaluate the effects of wheat straw return methods, which included the use of surface straw mulch and a buried straw layer, on soil water content, electrical conductivity (EC), and sodium adsorption ratio (SAR) of saline sodic soils in an effort to identify useful ways for reducing soil salt accumulation and enhancing soil water content. The results showed that the straw return treatments were effective for inhibiting salt accumulation and soil water loss, resulting in a reduction of EC and SAR but an enhancement of soil water content. After a year-long experiment, compared with the treatment with no straw return, the straw burial and straw mulching treatments decreased the EC by 10.5% and 3.5%, reduced the SAR by 7.4% and 21.5%, and increased the soil water by 0.9% and 4.4%, respectively. Furthermore, the combined application of straw layer burial and surface straw return had a more significant effect than the individual treatments; the positive effect of straw return occurred mainly focused in the topsoil (0–40 cm) and decreased with increasing soil depth. Our results allowed us to conclude that burial of the straw layer was necessary to enhance the effects of surface mulch, and the combination of surface mulch (3.0 t ha-1 of wheat straw) and straw layer burial (6.0 t ha-1 of wheat straw) proved to be a better straw return method than the others.
ISSN:0008-4271
1918-1841
1918-1833
DOI:10.1139/cjss-2019-0038