Progress and perspectives of short‐chain fatty acids in aquaculture
Gut microbiota is important and plays a crucial role in the host health and nutritional metabolism through multiple mechanisms. Short‐chain fatty acids (SCFAs), which are carboxylic acids with aliphatic tails
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| Veröffentlicht in: | Reviews in aquaculture 2020-02, Vol.12 (1), p.283-298 |
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| container_title | Reviews in aquaculture |
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| creator | Tran, Ngoc Tuan Li, Zhongzhen Wang, Shuqi Zheng, Huaiping Aweya, Jude Juventus Wen, Xiaobo Li, Shengkang |
| description | Gut microbiota is important and plays a crucial role in the host health and nutritional metabolism through multiple mechanisms. Short‐chain fatty acids (SCFAs), which are carboxylic acids with aliphatic tails |
| doi_str_mv | 10.1111/raq.12317 |
| format | Article |
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Short‐chain fatty acids (SCFAs), which are carboxylic acids with aliphatic tails < 6 carbons, are mainly produced by anaerobic microbiota through fermentation of carbohydrates in the intestine. Acetate, propionate and butyrate are the most abundant SCFAs metabolites, important in energy homoeostasis, metabolism and the maintenance of gut health. In this review, we describe and document what is known about the production, absorption, transport and receptors as well as the factors that affect SCFA production in aquatic animals. Some evidence on the roles that SCFAs as feed additives play in improving growth performance, digestibility, survival rate, immune responses, disease resistance and structure and function of the intestinal tract and abundance of commensal microbiota in aquatic animals is summarized. In addition, the immune regulatory mechanism of SCFAs is highlighted. Although the effects of SCFAs in aquatic animals have been explored, further research is needed to profoundly investigate the mechanisms that by which SCFAs induce their effects on host metabolism.</description><identifier>ISSN: 1753-5123</identifier><identifier>EISSN: 1753-5131</identifier><identifier>DOI: 10.1111/raq.12317</identifier><language>eng</language><publisher>Burwood: Wiley Subscription Services, Inc</publisher><subject>Acetates ; Acetic acid ; Aliphatic compounds ; Anatomical structures ; Animals ; Aquaculture ; Aquatic animals ; Carbohydrates ; Carboxylic acids ; dietary additives ; Digestibility ; Digestive system ; Disease resistance ; Energy metabolism ; Fatty acids ; Feed additives ; Fermentation ; Food additives ; Gastrointestinal tract ; gut microbiota ; Immune response ; immunostimulant ; Intestinal flora ; Intestine ; Intestines ; Metabolism ; Metabolites ; Microbiota ; Propionic acid ; Receptors ; Regulatory mechanisms (biology) ; short‐chain fatty acids ; Structure-function relationships ; Survival</subject><ispartof>Reviews in aquaculture, 2020-02, Vol.12 (1), p.283-298</ispartof><rights>2018 Wiley Publishing Asia Pty Ltd</rights><rights>Copyright © 2020 Wiley Publishing Asia Pty Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2977-7ac205ae0c577e005c69c1635f66595a56f457d130add507fc05ba2bb56fcfd83</citedby><cites>FETCH-LOGICAL-c2977-7ac205ae0c577e005c69c1635f66595a56f457d130add507fc05ba2bb56fcfd83</cites><orcidid>0000-0001-6542-2448 ; 0000-0003-1847-7301</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fraq.12317$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fraq.12317$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Tran, Ngoc Tuan</creatorcontrib><creatorcontrib>Li, Zhongzhen</creatorcontrib><creatorcontrib>Wang, Shuqi</creatorcontrib><creatorcontrib>Zheng, Huaiping</creatorcontrib><creatorcontrib>Aweya, Jude Juventus</creatorcontrib><creatorcontrib>Wen, Xiaobo</creatorcontrib><creatorcontrib>Li, Shengkang</creatorcontrib><title>Progress and perspectives of short‐chain fatty acids in aquaculture</title><title>Reviews in aquaculture</title><description>Gut microbiota is important and plays a crucial role in the host health and nutritional metabolism through multiple mechanisms. Short‐chain fatty acids (SCFAs), which are carboxylic acids with aliphatic tails < 6 carbons, are mainly produced by anaerobic microbiota through fermentation of carbohydrates in the intestine. Acetate, propionate and butyrate are the most abundant SCFAs metabolites, important in energy homoeostasis, metabolism and the maintenance of gut health. In this review, we describe and document what is known about the production, absorption, transport and receptors as well as the factors that affect SCFA production in aquatic animals. Some evidence on the roles that SCFAs as feed additives play in improving growth performance, digestibility, survival rate, immune responses, disease resistance and structure and function of the intestinal tract and abundance of commensal microbiota in aquatic animals is summarized. In addition, the immune regulatory mechanism of SCFAs is highlighted. Although the effects of SCFAs in aquatic animals have been explored, further research is needed to profoundly investigate the mechanisms that by which SCFAs induce their effects on host metabolism.</description><subject>Acetates</subject><subject>Acetic acid</subject><subject>Aliphatic compounds</subject><subject>Anatomical structures</subject><subject>Animals</subject><subject>Aquaculture</subject><subject>Aquatic animals</subject><subject>Carbohydrates</subject><subject>Carboxylic acids</subject><subject>dietary additives</subject><subject>Digestibility</subject><subject>Digestive system</subject><subject>Disease resistance</subject><subject>Energy metabolism</subject><subject>Fatty acids</subject><subject>Feed additives</subject><subject>Fermentation</subject><subject>Food additives</subject><subject>Gastrointestinal tract</subject><subject>gut microbiota</subject><subject>Immune response</subject><subject>immunostimulant</subject><subject>Intestinal flora</subject><subject>Intestine</subject><subject>Intestines</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Microbiota</subject><subject>Propionic acid</subject><subject>Receptors</subject><subject>Regulatory mechanisms (biology)</subject><subject>short‐chain fatty acids</subject><subject>Structure-function relationships</subject><subject>Survival</subject><issn>1753-5123</issn><issn>1753-5131</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp1kM1KAzEQgIMoWKsH3yDgycO2-ekk7bGUWoWCP-g5TLOJ3VK722RX2ZuP4DP6JEZXvDmXmWG-mYGPkHPOBjzFMOB-wIXk-oD0uAaZAZf88K8W8picxLhhTGmlRz0yvwvlc3AxUtzltHIhVs7WxauLtPQ0rstQf75_2DUWO-qxrluKtsgjTS3uG7TNtm6COyVHHrfRnf3mPnm6mj_OrrPl7eJmNl1mVky0zjRawQAds6C1YwysmliuJHilYAIIyo9A51wyzHNg2lsGKxSrVRpYn49ln1x0d6tQ7hsXa7Mpm7BLL42QSnA2BskSddlRNpQxBudNFYoXDK3hzHxbMsmS-bGU2GHHvhVb1_4PmofpfbfxBUuQab0</recordid><startdate>202002</startdate><enddate>202002</enddate><creator>Tran, Ngoc Tuan</creator><creator>Li, Zhongzhen</creator><creator>Wang, Shuqi</creator><creator>Zheng, Huaiping</creator><creator>Aweya, Jude Juventus</creator><creator>Wen, Xiaobo</creator><creator>Li, Shengkang</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7TN</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0001-6542-2448</orcidid><orcidid>https://orcid.org/0000-0003-1847-7301</orcidid></search><sort><creationdate>202002</creationdate><title>Progress and perspectives of short‐chain fatty acids in aquaculture</title><author>Tran, Ngoc Tuan ; Li, Zhongzhen ; Wang, Shuqi ; Zheng, Huaiping ; Aweya, Jude Juventus ; Wen, Xiaobo ; Li, Shengkang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2977-7ac205ae0c577e005c69c1635f66595a56f457d130add507fc05ba2bb56fcfd83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Acetates</topic><topic>Acetic acid</topic><topic>Aliphatic compounds</topic><topic>Anatomical structures</topic><topic>Animals</topic><topic>Aquaculture</topic><topic>Aquatic animals</topic><topic>Carbohydrates</topic><topic>Carboxylic acids</topic><topic>dietary additives</topic><topic>Digestibility</topic><topic>Digestive system</topic><topic>Disease resistance</topic><topic>Energy metabolism</topic><topic>Fatty acids</topic><topic>Feed additives</topic><topic>Fermentation</topic><topic>Food additives</topic><topic>Gastrointestinal tract</topic><topic>gut microbiota</topic><topic>Immune response</topic><topic>immunostimulant</topic><topic>Intestinal flora</topic><topic>Intestine</topic><topic>Intestines</topic><topic>Metabolism</topic><topic>Metabolites</topic><topic>Microbiota</topic><topic>Propionic acid</topic><topic>Receptors</topic><topic>Regulatory mechanisms (biology)</topic><topic>short‐chain fatty acids</topic><topic>Structure-function relationships</topic><topic>Survival</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tran, Ngoc Tuan</creatorcontrib><creatorcontrib>Li, Zhongzhen</creatorcontrib><creatorcontrib>Wang, Shuqi</creatorcontrib><creatorcontrib>Zheng, Huaiping</creatorcontrib><creatorcontrib>Aweya, Jude Juventus</creatorcontrib><creatorcontrib>Wen, Xiaobo</creatorcontrib><creatorcontrib>Li, Shengkang</creatorcontrib><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Reviews in aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tran, Ngoc Tuan</au><au>Li, Zhongzhen</au><au>Wang, Shuqi</au><au>Zheng, Huaiping</au><au>Aweya, Jude Juventus</au><au>Wen, Xiaobo</au><au>Li, Shengkang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Progress and perspectives of short‐chain fatty acids in aquaculture</atitle><jtitle>Reviews in aquaculture</jtitle><date>2020-02</date><risdate>2020</risdate><volume>12</volume><issue>1</issue><spage>283</spage><epage>298</epage><pages>283-298</pages><issn>1753-5123</issn><eissn>1753-5131</eissn><abstract>Gut microbiota is important and plays a crucial role in the host health and nutritional metabolism through multiple mechanisms. Short‐chain fatty acids (SCFAs), which are carboxylic acids with aliphatic tails < 6 carbons, are mainly produced by anaerobic microbiota through fermentation of carbohydrates in the intestine. Acetate, propionate and butyrate are the most abundant SCFAs metabolites, important in energy homoeostasis, metabolism and the maintenance of gut health. In this review, we describe and document what is known about the production, absorption, transport and receptors as well as the factors that affect SCFA production in aquatic animals. Some evidence on the roles that SCFAs as feed additives play in improving growth performance, digestibility, survival rate, immune responses, disease resistance and structure and function of the intestinal tract and abundance of commensal microbiota in aquatic animals is summarized. In addition, the immune regulatory mechanism of SCFAs is highlighted. Although the effects of SCFAs in aquatic animals have been explored, further research is needed to profoundly investigate the mechanisms that by which SCFAs induce their effects on host metabolism.</abstract><cop>Burwood</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1111/raq.12317</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0001-6542-2448</orcidid><orcidid>https://orcid.org/0000-0003-1847-7301</orcidid></addata></record> |
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| subjects | Acetates Acetic acid Aliphatic compounds Anatomical structures Animals Aquaculture Aquatic animals Carbohydrates Carboxylic acids dietary additives Digestibility Digestive system Disease resistance Energy metabolism Fatty acids Feed additives Fermentation Food additives Gastrointestinal tract gut microbiota Immune response immunostimulant Intestinal flora Intestine Intestines Metabolism Metabolites Microbiota Propionic acid Receptors Regulatory mechanisms (biology) short‐chain fatty acids Structure-function relationships Survival |
| title | Progress and perspectives of short‐chain fatty acids in aquaculture |
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