Progress and perspectives of short‐chain fatty acids in aquaculture

Progress and perspectives of short‐chain fatty acids in aquaculture

Gut microbiota is important and plays a crucial role in the host health and nutritional metabolism through multiple mechanisms. Short‐chain fatty acids (SCFAs), which are carboxylic acids with aliphatic tails

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Bibliographische Detailangaben
Veröffentlicht in:Reviews in aquaculture 2020-02, Vol.12 (1), p.283-298
Hauptverfasser: Tran, Ngoc Tuan, Li, Zhongzhen, Wang, Shuqi, Zheng, Huaiping, Aweya, Jude Juventus, Wen, Xiaobo, Li, Shengkang
Format: Artikel
Sprache:eng
Schlagworte:
Acetates
Acetic acid
Aliphatic compounds
Anatomical structures
Animals
Aquaculture
Aquatic animals
Carbohydrates
Carboxylic acids
dietary additives
Digestibility
Digestive system
Disease resistance
Energy metabolism
Fatty acids
Feed additives
Fermentation
Food additives
Gastrointestinal tract
gut microbiota
Immune response
immunostimulant
Intestinal flora
Intestine
Intestines
Metabolism
Metabolites
Microbiota
Propionic acid
Receptors
Regulatory mechanisms (biology)
short‐chain fatty acids
Structure-function relationships
Survival
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Beschreibung
Zusammenfassung:Gut microbiota is important and plays a crucial role in the host health and nutritional metabolism through multiple mechanisms. Short‐chain fatty acids (SCFAs), which are carboxylic acids with aliphatic tails
ISSN:1753-5123
1753-5131
DOI:10.1111/raq.12317