Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties

Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties

Flaxseed is a natural ingredient with health benefits because of its rich contents of omega-3 fatty acids, phenolic compounds, and fiber. In this study, yogurt samples enriched with flaxseed powder were produced to achieve the potential health benefits of flaxseed. The results showed that the additi...

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Veröffentlicht in:Powder technology 2020-01, Vol.359, p.76-84
Hauptverfasser: Ardabilchi Marand, Mahsa, Amjadi, Sajed, Ardabilchi Marand, Mahdis, Roufegarinejad, Leila, Jafari, Seid Mahdi
Format: Artikel
Sprache:eng
Schlagworte:
Acidity
Antioxidant activity
Antioxidants
Color
Dairy fiber
Enrichment
Essential fatty acids
Fatty acids
Fish oils
Flaxseed
Fortification
Organoleptic properties
Phenols
Polyunsaturated fatty acids
Powder
Sensory properties
Statistical analysis
Statistical methods
Viscosity
Yogurt
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Beschreibung
Zusammenfassung:Flaxseed is a natural ingredient with health benefits because of its rich contents of omega-3 fatty acids, phenolic compounds, and fiber. In this study, yogurt samples enriched with flaxseed powder were produced to achieve the potential health benefits of flaxseed. The results showed that the addition of flaxseed powder significantly increased pH, acidity, water holding capacity, and viscosity of yogurts. This enrichment led to a significant decrease (P 
ISSN:0032-5910
1873-328X
DOI:10.1016/j.powtec.2019.09.082