ANTIOXIDANT AND ANTITYROSINASE PROPERTIES OF MALAYSIAN BAMBOO LEAF EXTRACTS

The aqueous and ethanolic extracts of Malaysian bamboo species, namely, Gigantochloa scortechinii, G. levis, G. ligulata and Schizotachyum zollingeri were tested for their antioxidant properties using three bioassay systems: (1) ferric thiocyanate (FTC) method, (2) xanthine/xanthine oxidase superoxi...

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Veröffentlicht in:	Journal of tropical forest science 2008-04, Vol.20 (2), p.123-131
Hauptverfasser:	Ilham, A. Mohd, Vimala, S., Rashih, A. Abdull, Rohana, S., Jamaluddin, M., Juliza, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Bamboos Chemicals Ethanol Free radicals Lipids Reactive oxygen species Scavenging Superoxides Tropical forests
Online-Zugang:	Volltext
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