The Horace Brown Medal. Forever in focus: researches in malting and brewing sciences

The Horace Brown Medal. Forever in focus: researches in malting and brewing sciences

The paper reviews a career of more than forty years researching topics in malting and brewing science. Some themes attracted particularly close attention, namely the endosperm cell walls of barley, dimethyl sulphide, flavour stability, foam and the impact of beer on health. However, the scope has be...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the Institute of Brewing 2020, Vol.126 (1), p.4-13
1. Verfasser: Bamforth, Charles W.
Format: Artikel
Sprache:eng
Schlagworte:
Beer
Brewing
Careers
Cell walls
Dimethyl sulfide
dimethyl sulphide
Distillation
Endosperm
Flavor
Flavors
flavour
foam
health
Horace (Quintus Horatius Flaccus) (65-8 BC)
oxygen
stability
Sulfides
β‐glucan
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The paper reviews a career of more than forty years researching topics in malting and brewing science. Some themes attracted particularly close attention, namely the endosperm cell walls of barley, dimethyl sulphide, flavour stability, foam and the impact of beer on health. However, the scope has been far broader than that. The underlying imperative was to pursue research that was close to application and always focussed on a specific need in the processes involved in the production of beer. © 2020 The Institute of Brewing & Distilling
ISSN:0046-9750
2050-0416
DOI:10.1002/jib.594