Droplet evaporation on a structured surface: The role of near wall vortexes in heat and mass transfer
•The influence of structured surfaces on drop evaporation was investigated.•Instantaneous velocity profiles have been obtained over cavities.•The strongest intensification of mass transfer is specific for the largest cavities. Experimental studies on the evaporation of a drop located on a horizontal...
Gespeichert in:
Veröffentlicht in: | International journal of heat and mass transfer 2020-02, Vol.148, p.119126, Article 119126 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | •The influence of structured surfaces on drop evaporation was investigated.•Instantaneous velocity profiles have been obtained over cavities.•The strongest intensification of mass transfer is specific for the largest cavities.
Experimental studies on the evaporation of a drop located on a horizontal hot wall with cavities of different diameters of 0.5–2.5 mm were carried out. The wall temperature Tw was constant (74 °C and 83 °C). The evaporation behavior on a structured surface was compared with that on a smooth wall. Instantaneous velocity profiles have been obtained over a single cavity and in the vicinity of several cavities using the Micro Particle Image Velocity method (Micro PIV). It has been established that a hotter liquid is periodically ejected from the cavity, which increases convection inside the drop. The strongest intensification of mass transfer is specific for the largest cavities with a diameter of 2.5 mm. The behavior of the droplet evaporation on a smooth wall coincides with that on a structured surface with a cavity diameter of 0.5 mm. Until now, there have been no data that would link the convection in the drop with the vortexes in the cavity at non-isothermal evaporation and at high heat fluxes. The strongest influence of cavities is manifested in the initial period of evaporation, when a cold drop is placed on a hot wall. Over time, the evaporation rate on a structured wall approaches evaporation on a smooth (unstructured) surface. The article considers the influence of several key factors on the convection in a drop. |
---|---|
ISSN: | 0017-9310 1879-2189 |
DOI: | 10.1016/j.ijheatmasstransfer.2019.119126 |