Effects of dietary vitamin C on growth, antioxidant activity, and immunity in ricefield eel (Monopterus albus)

A 10‐week feeding trial aimed to investigate the effects of dietary vitamin C (l‐ascorbic acid) on growth, antioxidant activity, and immunity in ricefield eel, Monopterus albus. Six diets were formulated with different levels of vitamin C supplementation (0.1, 17.5, 34.8, 68.6, 139.7, and 278.5 mg/k...

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Veröffentlicht in:Journal of the World Aquaculture Society 2020-02, Vol.51 (1), p.159-170
Hauptverfasser: Hu, Yajun, Zhang, Junzhi, He, Lanbo, Hu, Yi, Zhong, Lei, Dai, Zhenyan, Zhou, Dinggang
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Sprache:eng
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Zusammenfassung:A 10‐week feeding trial aimed to investigate the effects of dietary vitamin C (l‐ascorbic acid) on growth, antioxidant activity, and immunity in ricefield eel, Monopterus albus. Six diets were formulated with different levels of vitamin C supplementation (0.1, 17.5, 34.8, 68.6, 139.7, and 278.5 mg/kg). The results indicated that the weight gain (WG) of the M. albus fed the diets with vitamin C was remarkably higher than that of the M. albus fed the control diet (p 
ISSN:0893-8849
1749-7345
DOI:10.1111/jwas.12636