Effect of Phenols on Biological Zinc Corrosion

Effect of Phenols on Biological Zinc Corrosion

It has been shown that treating a zinc surface with phenols (phenol, 2,6-di-tert-butyl-4-methylphenol (ionol), hydroquinone, pyrocatechol, 3,5-di-tert-butyl-pyrocatechol) increased the corrosive damage of the metal caused by microorganisms. It has been suggested that corrosion stimulation was caused...

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Veröffentlicht in:Protection of metals and physical chemistry of surfaces 2019-12, Vol.55 (7), p.1362-1367
Hauptverfasser: Kalinina, A. A., Temnova, M. V., Sokolova, T. N., Kuzina, O. V., Razov, E. N., Kartashov, V. R.
Format: Artikel
Sprache:eng
Schlagworte:
Bacterial corrosion
Biological effects
Biotransformation
Characterization and Evaluation of Materials
Chemistry and Materials Science
Corrosion and Coatings
Corrosion effects
Hydroquinone
Industrial Chemistry/Chemical Engineering
Inorganic Chemistry
Materials Science
Metal surfaces
Metallic Materials
Microbial Corrosion
Microorganisms
Phenols
Tribology
Zinc
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Zusammenfassung:It has been shown that treating a zinc surface with phenols (phenol, 2,6-di-tert-butyl-4-methylphenol (ionol), hydroquinone, pyrocatechol, 3,5-di-tert-butyl-pyrocatechol) increased the corrosive damage of the metal caused by microorganisms. It has been suggested that corrosion stimulation was caused by radical processes involving phenols adsorbed on the metal surface and products of oxygen biotransformation by microorganisms.
ISSN:2070-2051
2070-206X
DOI:10.1134/S2070205119070086