Lectin-Modified Cryogels for Laccase Immobilization: a Decolorization Study

In this presented work, poly(2-hydroxyethyl methacrylate-glycidyl methacrylate) [p(HEMA-GMA)] cryogels were prepared by using the radicalic cryopolymerization technique, and then modified with lectin protein ConA. These ConA functionalized cryogels were used for the immobilization of laccase, and en...

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Veröffentlicht in:Water, air, and soil pollution air, and soil pollution, 2020-02, Vol.231 (2), Article 31
Hauptverfasser: Bayraktaroğlu, Melis, Husein, İbrahim, Aktaş Uygun, Deniz, Uygun, Murat
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creator Bayraktaroğlu, Melis
Husein, İbrahim
Aktaş Uygun, Deniz
Uygun, Murat
description In this presented work, poly(2-hydroxyethyl methacrylate-glycidyl methacrylate) [p(HEMA-GMA)] cryogels were prepared by using the radicalic cryopolymerization technique, and then modified with lectin protein ConA. These ConA functionalized cryogels were used for the immobilization of laccase, and enzyme loading was found to be as 7.1 mg/g cryogel. Finally, these laccase immobilized cryogels were successfully used for the decolorization of six different types of dye molecules.
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subjects Atmospheric Protection/Air Quality Control/Air Pollution
Climate Change/Climate Change Impacts
Decoloring
Decolorization
Dyes
Earth and Environmental Science
Environment
Environmental monitoring
Hydrogeology
Immobilization
Laccase
Lectins
Oxidases
Polyhydroxyethyl methacrylate
Soil Science & Conservation
Water Quality/Water Pollution
title Lectin-Modified Cryogels for Laccase Immobilization: a Decolorization Study
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