Lectin-Modified Cryogels for Laccase Immobilization: a Decolorization Study
In this presented work, poly(2-hydroxyethyl methacrylate-glycidyl methacrylate) [p(HEMA-GMA)] cryogels were prepared by using the radicalic cryopolymerization technique, and then modified with lectin protein ConA. These ConA functionalized cryogels were used for the immobilization of laccase, and en...
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creator | Bayraktaroğlu, Melis Husein, İbrahim Aktaş Uygun, Deniz Uygun, Murat |
description | In this presented work, poly(2-hydroxyethyl methacrylate-glycidyl methacrylate) [p(HEMA-GMA)] cryogels were prepared by using the radicalic cryopolymerization technique, and then modified with lectin protein ConA. These ConA functionalized cryogels were used for the immobilization of laccase, and enzyme loading was found to be as 7.1 mg/g cryogel. Finally, these laccase immobilized cryogels were successfully used for the decolorization of six different types of dye molecules. |
doi_str_mv | 10.1007/s11270-020-4395-3 |
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These ConA functionalized cryogels were used for the immobilization of laccase, and enzyme loading was found to be as 7.1 mg/g cryogel. 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subjects | Atmospheric Protection/Air Quality Control/Air Pollution Climate Change/Climate Change Impacts Decoloring Decolorization Dyes Earth and Environmental Science Environment Environmental monitoring Hydrogeology Immobilization Laccase Lectins Oxidases Polyhydroxyethyl methacrylate Soil Science & Conservation Water Quality/Water Pollution |
title | Lectin-Modified Cryogels for Laccase Immobilization: a Decolorization Study |
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