Lectin-Modified Cryogels for Laccase Immobilization: a Decolorization Study

In this presented work, poly(2-hydroxyethyl methacrylate-glycidyl methacrylate) [p(HEMA-GMA)] cryogels were prepared by using the radicalic cryopolymerization technique, and then modified with lectin protein ConA. These ConA functionalized cryogels were used for the immobilization of laccase, and en...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Water, air, and soil pollution air, and soil pollution, 2020-02, Vol.231 (2), Article 31
Hauptverfasser:	Bayraktaroğlu, Melis, Husein, İbrahim, Aktaş Uygun, Deniz, Uygun, Murat
Format:	Artikel
Sprache:	eng
Schlagworte:	Atmospheric Protection/Air Quality Control/Air Pollution Climate Change/Climate Change Impacts Decoloring Decolorization Dyes Earth and Environmental Science Environment Environmental monitoring Hydrogeology Immobilization Laccase Lectins Oxidases Polyhydroxyethyl methacrylate Soil Science & Conservation Water Quality/Water Pollution
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	In this presented work, poly(2-hydroxyethyl methacrylate-glycidyl methacrylate) [p(HEMA-GMA)] cryogels were prepared by using the radicalic cryopolymerization technique, and then modified with lectin protein ConA. These ConA functionalized cryogels were used for the immobilization of laccase, and enzyme loading was found to be as 7.1 mg/g cryogel. Finally, these laccase immobilized cryogels were successfully used for the decolorization of six different types of dye molecules.
ISSN:	0049-6979 1573-2932
DOI:	10.1007/s11270-020-4395-3