Application of Metabolomic Analysis in Exploration of Plant Genetic Resources

The article addresses the issues of using metabolomic analysis to study genetic resources of cereal crops in order to (1) determine phylogenetic linkages between species (the degree of domestication); (2) within species to describe genetic diversity according to its responses to biotic and abiotic s...

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Veröffentlicht in:	Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences Natural Sciences, 2019-12, Vol.73 (6), p.494-501
Hauptverfasser:	Loskutov, Igor G., Shelenga, Tatyana V., Rodionov, Alexander V., Khoreva, Valentina I., Blinova, Elena V., Konarev, Alexander V., Gnutikov, Alexander A., Konarev, Aleksey V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemical characteristics Biochemistry Cereal crops Chemical compounds Chromatography Crop diseases Crops Diet Domestication Flowers & plants Food Food quality gas chromatography Genetic analysis Genetic diversity Genetic resources head blight mass spec-trometry Mass spectrometry Metabolism Metabolites Metabolomics mycotoxins nutritional value Organic chemistry Pathogens Phylogeny Plant resources Scientific imaging Species diversity stress resistance
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Zusammenfassung:	The article addresses the issues of using metabolomic analysis to study genetic resources of cereal crops in order to (1) determine phylogenetic linkages between species (the degree of domestication); (2) within species to describe genetic diversity according to its responses to biotic and abiotic stressors and biochemical characteristics (chemical compounds) determining food, feed and technological quality indicators; and (3) select the most resistant and highest-quality geno-types for complex breeding use.
ISSN:	1407-009X 2255-890X 1407-009X
DOI:	10.2478/prolas-2019-0076