Soybean lectin stimulates pancreatic exocrine secretion via CCK-A receptors in rats

Soybean lectin stimulates pancreatic exocrine secretion via CCK-A receptors in rats

Jordinson and others studied the effect of soybean lectin on pancreatic protein secretion in anesthetized rats. Soybean lectin plays a major role in the acute stimulation of pancreatic protein secretion by raw soy flour. The lectin releases cholecystokinin (CCK) and the effect is mediated by CCK-A r...

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Veröffentlicht in:American journal of physiology: Gastrointestinal and liver physiology 1996-04, Vol.33 (4), p.G653-G659
Hauptverfasser: JORDINSON, M, DEPREZ, P. H, PLAYFORD, R. J, HEAL, S, FREEMAN, T. C, ALISON, M, CALAM, J
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food toxicology
Medical sciences
Metabolism
Pancreas
Proteins
Rodents
Soybeans
Toxicology
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Zusammenfassung:Jordinson and others studied the effect of soybean lectin on pancreatic protein secretion in anesthetized rats. Soybean lectin plays a major role in the acute stimulation of pancreatic protein secretion by raw soy flour. The lectin releases cholecystokinin (CCK) and the effect is mediated by CCK-A receptors.
ISSN:0193-1857
1522-1547