Regulation of endogenous glucose production after a mixed meal in type 2 diabetes

The extent and time course of suppression of endogenous glucose production (EGP) in type 2 diabetes after a mixed meal have been determined using a new tracer methodology. Groups of age-, sex-, and weight-matched normal controls and diet-controlled type 2 diabetic subjects were studied after ingesti...

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Veröffentlicht in:	American journal of physiology: endocrinology and metabolism 2002-08, Vol.46 (2), p.E275-E283
Hauptverfasser:	SINGHAL, Parag, CAUMO, Andrea, CAREY, Peter E, COBELLI, Claudio, TAYLOR, Roy
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Diabetes Diabetes. Impaired glucose tolerance Diet Endocrine pancreas. Apud cells (diseases) Endocrinopathies Etiopathogenesis. Screening. Investigations. Target tissue resistance Glucose Insulin Liver Medical sciences
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Zusammenfassung:	The extent and time course of suppression of endogenous glucose production (EGP) in type 2 diabetes after a mixed meal have been determined using a new tracer methodology. Groups of age-, sex-, and weight-matched normal controls and diet-controlled type 2 diabetic subjects were studied after ingesting a standard mixed meal.
ISSN:	0193-1849 1522-1555