Treatment of real dairy wastewater by electrolysis and photo-assisted electrolysis in presence of chlorides

The efficiency of electrolysis (EC/Cl ) and photo-assisted electrolysis (EC/UV/Cl ) methods, in the presence of chloride, for the abatement of real dairy waste from a producer in the Triangulo Mineiro region of Brazil, was evaluated. A complete 2 factorial design was performed for the variables time...

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Veröffentlicht in:Water science and technology 2019-09, Vol.80 (5), p.961-969
Hauptverfasser: de Sousa, Diego Domingos Pereira, Pinto, Camila Ferreira, Tonhela, Marquele Amorim, Granato, Ana Claudia, Motheo, Artur de Jesus, Lima, Alexandre de Faria, Ferreira, Deusmaque Carneiro, Fernandes, David Maikel, Fornazari, Ana Luiza de Toledo, Malpass, Geoffroy Roger Pointer
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Sprache:eng
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Zusammenfassung:The efficiency of electrolysis (EC/Cl ) and photo-assisted electrolysis (EC/UV/Cl ) methods, in the presence of chloride, for the abatement of real dairy waste from a producer in the Triangulo Mineiro region of Brazil, was evaluated. A complete 2 factorial design was performed for the variables time, pH and current. After determining the ideal pH, a Central Compound Design (CCD) was performed, where the applied current (533.42 mA) and treatment time (60.45 minutes) were maximized. The effluent was subsequently submitted to prolonged EC/Cl and EC/UV/Cl treatment in order to evaluate the behaviour of specific environmental parameters over time. The EC/UV/Cl method was more efficient than simple EC/Cl treatment. The EC/UV/Cl method resulted in a reduction of all environmental parameters investigated to levels within legal standards for effluent discharge. A relatively low cost of treatment is obtained with Energy per Order (E ) values of 0.89 and 1.22 kWh m order for the EC/UV/Cl and EC/Cl treatments, respectively. The electrochemical production of free chlorine species followed by subsequent photolysis and production of radical species can convert a simple electrochemical process into an advanced oxidation process (AOP).
ISSN:0273-1223
1996-9732
DOI:10.2166/wst.2019.339