Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo

The objective of this study was to examine indexes of in vivo lipid peroxidation, including free F2-isoprostanes, malondialdehyde (MDA), and thiobarbituric acid reacting substances (TBARS), in the plasma of postmenopausal women taking dietary oil supplements rich in oleate, linoleate, and both eicos...

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Veröffentlicht in:The American journal of clinical nutrition 2000-09, Vol.72 (3), p.714
Hauptverfasser: Higdon, Jane V, Liu, Jiankang, Shi-Hua, Du, Morrow, Jason D
Format: Artikel
Sprache:eng
Schlagworte:
Lipids
Oils & fats
Women
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Zusammenfassung:The objective of this study was to examine indexes of in vivo lipid peroxidation, including free F2-isoprostanes, malondialdehyde (MDA), and thiobarbituric acid reacting substances (TBARS), in the plasma of postmenopausal women taking dietary oil supplements rich in oleate, linoleate, and both eicosapentaenoic acid and docosahexaenoic acid.
ISSN:0002-9165
1938-3207