The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus
A study to evaluate the importance of food structure on blood glucose and insulin responses in patients with non-insulin-dependent diabetes given complex meals rich in starchy foods was evaluated.
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| Veröffentlicht in: | The American journal of clinical nutrition 1994-03, Vol.59 (3), p.794S-794S |
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| container_end_page | 794S |
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| container_issue | 3 |
| container_start_page | 794S |
| container_title | The American journal of clinical nutrition |
| container_volume | 59 |
| creator | Järvi, Anette Karlström, B Granfeldt, Y Björck, I Vessby, B Asp, N-G |
| description | A study to evaluate the importance of food structure on blood glucose and insulin responses in patients with non-insulin-dependent diabetes given complex meals rich in starchy foods was evaluated. |
| doi_str_mv | 10.1093/ajcn/59.3.794S |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-9165 |
| ispartof | The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.794S-794S |
| issn | 0002-9165 1938-3207 |
| language | eng |
| recordid | cdi_proquest_journals_231919619 |
| source | Alma/SFX Local Collection |
| subjects | beans C peptide Carbohydrates Diabetes Glucose glycemic index insulin Metabolism molecular size rice starch wheat |
| title | The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus |
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