The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

A study to evaluate the importance of food structure on blood glucose and insulin responses in patients with non-insulin-dependent diabetes given complex meals rich in starchy foods was evaluated.

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Bibliographische Detailangaben
Veröffentlicht in:The American journal of clinical nutrition 1994-03, Vol.59 (3), p.794S-794S
Hauptverfasser: Järvi, Anette, Karlström, B, Granfeldt, Y, Björck, I, Vessby, B, Asp, N-G
Format: Artikel
Sprache:eng
Schlagworte:
beans
C peptide
Carbohydrates
Diabetes
Glucose
glycemic index
insulin
Metabolism
molecular size
rice
starch
wheat
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Zusammenfassung:A study to evaluate the importance of food structure on blood glucose and insulin responses in patients with non-insulin-dependent diabetes given complex meals rich in starchy foods was evaluated.
ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/59.3.794S