Soluble Sources of Zinc and Boron on Sugarcane Yield in Southeast Brazil
Zinc (Zn) and boron (B) are the most limiting micronutrients in production areas of sugarcane in Southeast Brazil. The study tested the hypothesis that applications of Zn and B in planting play a key role in sugarcane yield, not only in the first sugarcane crop cycle but also in the following crop c...
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Veröffentlicht in: | Sugar tech : an international journal of sugar crops & related industries 2019-12, Vol.21 (6), p.917-924 |
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Zusammenfassung: | Zinc (Zn) and boron (B) are the most limiting micronutrients in production areas of sugarcane in Southeast Brazil. The study tested the hypothesis that applications of Zn and B in planting play a key role in sugarcane yield, not only in the first sugarcane crop cycle but also in the following crop cycle. An experiment with a 4 × 3 factorial design was established in an Ultisol in Alta Floresta, São Paulo, Brazil, with three replications. Four Zn rates (0, 2, 4, and 6 kg ha
−1
Zn as ZnSO
4
) and three B rates (0, 1, and 2 kg ha
−1
B as H
3
BO
3
) were applied in planting furrow, and yield parameters were evaluated at the first and second year. Additionally, leaching of B was evaluated during 64 days of incubation using soil columns under controlled conditions. Results show that there was no interaction between B and Zn applications in sugarcane yield. Application of Zn showed residual effect by improving sugarcane yield in the second year; Zn also improved quality parameters of sugarcane (pol and fiber). In soils with adequate levels of available Zn (> 1.2 mg dm
−3
), the rate of 3.9 kg ha
−1
of Zn promoted the highest yields in the first ratoon. In opposite, B rates reduced sugarcane yield in the first and second ratoon, even under low B rates (1 kg ha
−1
). Leaching of B totaled 22% of applied B during 64 days of incubation. The finding is that Zn fertilization with zinc sulfate plays a key role in sugarcane yield, while B application in planting furrow using boric acid should be replaced by a more integrated management of B, including different sources of B and methods of application. |
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ISSN: | 0972-1525 0974-0740 0972-1525 |
DOI: | 10.1007/s12355-019-00716-x |