The effect of high-density polyethylene active packages containing rosemary extract powder on oxidative stability of sunflower oil

The effect of high-density polyethylene (HDPE) active packages containing rosemary extract powder (REP) on the oxidative stability of sunflower oil was studied in the present investigation. The antioxidant free sunflower oil was packed in HDPE bottles containing 3% of REP and 3% of butylated hydroxy...

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Veröffentlicht in:	Journal of food measurement & characterization 2019-12, Vol.13 (4), p.2910-2920
Hauptverfasser:	Baghdadi, Mahsa, Ahmadi, Shervin, Farhoodi, Mehdi, Abedi, Abdol-Samad, Omidi, Narges
Format:	Artikel
Sprache:	eng
Schlagworte:	Anisidine Antioxidants Butylated hydroxytoluene Chemistry Chemistry and Materials Science Chemistry/Food Science Control stability Engineering Food Science Helianthus High density polyethylenes High performance liquid chromatography Liquid chromatography Original Paper Oxidation Packages Peroxide Polyethylene Rosemary Sunflower oil Sunflowers Thiobarbituric acid Vegetable oils
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Zusammenfassung:	The effect of high-density polyethylene (HDPE) active packages containing rosemary extract powder (REP) on the oxidative stability of sunflower oil was studied in the present investigation. The antioxidant free sunflower oil was packed in HDPE bottles containing 3% of REP and 3% of butylated hydroxytoluene (BHT). The treatments were stored at 25 °C and 40 °C for 120 days. The migration of BHT and carnosic acid as the main antioxidant agent of REP was determined using high performance liquid chromatography (HPLC). Measuring the peroxide, p-anisidine, thiobarbituric acid (TBA) values and induction period, both treatments showed a significant (p
ISSN:	2193-4126 2193-4134
DOI:	10.1007/s11694-019-00212-6