Dietary factors that influence maternal iodine status in UK pregnant women

Dietary factors that influence maternal iodine status in UK pregnant women

Women completed a Food Frequency Questionnaire (FFQ) during pregnancy(4) and, for the purposes of comparing to urinary iodine excretion, six iodine-rich food items were selected [i.e. milk, cheese, eggs (and quiche), seafood (white, oily and shellfish) meat/poultry, and grains (rice, pasta and bread...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Proceedings of the Nutrition Society 2013, Vol.72 (OCE4), Article E292
Hauptverfasser: Bath, S. C., Steer, C. D., Emmett, P. M., Golding, J., Rayman, M. P.
Format: Artikel
Sprache:eng
Schlagworte:
Age
Bread
Cheese
Creatinine
Eggs
Food
Food consumption
Food groups
Food selection
Health risk assessment
Iodine
Meat
Milk
Pasta
Pregnancy
Seafood
Shellfish
Urine
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Women completed a Food Frequency Questionnaire (FFQ) during pregnancy(4) and, for the purposes of comparing to urinary iodine excretion, six iodine-rich food items were selected [i.e. milk, cheese, eggs (and quiche), seafood (white, oily and shellfish) meat/poultry, and grains (rice, pasta and bread)]. After adjustment for all six food categories, maternal age and gestational week of urine sample, a low iodine status (
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665113003194