Effects of dietary Bergamot (Citrus bergamia) peel oil on growth, haematology and immune response of European sea bass (Dicentrarchus labrax) juveniles

The aim of the present study was to evaluate the effects of essential oil extracted from bergamot (Citrus bergamia) peel on growth performance and health status of European sea bass juveniles (5.10 + 0.05 g). Test diets supplemented with 0.0%, 0.5%, 1.0% and 2.0% bergamot peel oil (BPO0, BPO0.5, BPO...

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Veröffentlicht in:	Aquaculture research 2019-11, Vol.50 (11), p.3305-3312
Hauptverfasser:	Acar, Ümit, Kesbiç, Osman Sabri, İnanan, Burak Evren, Yılmaz, Sevdan
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkaline phosphatase Blood cells blood parameters Cholesterol Citrus aurantium bergamia Citrus bergamia essential oils Defence mechanisms Dicentrarchus labrax Erythrocytes Essential oils feed additive Feed conversion Fish Glutamic oxaloacetic transaminase Glutathione Glutathione peroxidase growth promoter Haematology Hematocrit Hemoglobin Immune response Immune system Immunity immunomodulator Juveniles Lysozyme Marine fishes Minors Oil Oils & fats Parameters Peroxidase Phosphatase Physical growth Sea bass Superoxide dismutase Transaminase
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Zusammenfassung:	The aim of the present study was to evaluate the effects of essential oil extracted from bergamot (Citrus bergamia) peel on growth performance and health status of European sea bass juveniles (5.10 + 0.05 g). Test diets supplemented with 0.0%, 0.5%, 1.0% and 2.0% bergamot peel oil (BPO0, BPO0.5, BPO1 and BPO2) were fed to experimental fish for 60 days. At the end of the experiment, the best growth performance was obtained in the BPO0.5 and BPO1 groups (p
ISSN:	1355-557X 1365-2109
DOI:	10.1111/are.14288