Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

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Veröffentlicht in:Proceedings of the Nutrition Society 2017, Vol.76 (OCE3), Article E108
Hauptverfasser: Wrieden, W.L., Leinonen, I., Barton, K.L., Halligan, J., Goffe, L.
Format: Artikel
Sprache:eng
Schlagworte:
Biodiversity
Diet
Emissions
Environmental assessment
Environmental impact
Expenditures
Food
Food quality
Greenhouse gases
Households
Land use
Nutritive value
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container_issue OCE3
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container_title Proceedings of the Nutrition Society
container_volume 76
creator Wrieden, W.L.
Leinonen, I.
Barton, K.L.
Halligan, J.
Goffe, L.
description
doi_str_mv 10.1017/S0029665117001811
format Article
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source Cambridge University Press Journals Complete
subjects Biodiversity
Diet
Emissions
Environmental assessment
Environmental impact
Expenditures
Food
Food quality
Greenhouse gases
Households
Land use
Nutritive value
title Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases
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