Long-term feeding effect of mono and divalent cation Kappa Carrageenan on some antioxidant, biochemical and histological parameters of growing male rats
Four groups of three-week-old male Sprague-Dawley rats received daily oral dose of pure refined food grade ƙ CGN (500 mg /kg BW/day), ƙ CGN with Na (500 mg/kg BW/day + 10% Na+) , ƙ CGN with Ca (500 mg/kg BW/day + 10% Ca++) or no ƙ CGN as control group for 14 weeks. [...]no significant differences ha...
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| Veröffentlicht in: | Proceedings of the Nutrition Society 2018-06, Vol.77 (OCE2), Article E44 |
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| creator | Farag, A. Zahran, N.M. Salem, A.S. Awney, H.A. |
| description | Four groups of three-week-old male Sprague-Dawley rats received daily oral dose of pure refined food grade ƙ CGN (500 mg /kg BW/day), ƙ CGN with Na (500 mg/kg BW/day + 10% Na+) , ƙ CGN with Ca (500 mg/kg BW/day + 10% Ca++) or no ƙ CGN as control group for 14 weeks. [...]no significant differences have been observed in total glycerides, total lipids, high density lipoprotein cholesterol (HDL), low density lipoprotein cholesterol (LDL), liver enzymes, urea, creatinine or hematological parameters between all groups. Serum antioxidant biomarkers in rats treated with ƙ CGN+Ca showed significant decreased (P < 0.05) in both superoxide dismutase (SOD) activity (156.92 ± 9.34 U/ml) compared with control (209.60 ± 32.59 U/ml) and glutathione reductase (GR) activity (3.23 ± 0.16 U/ml) compared with control (7.39 ± 0.38 U/ml). |
| doi_str_mv | 10.1017/S0029665118000381 |
| format | Article |
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[...]no significant differences have been observed in total glycerides, total lipids, high density lipoprotein cholesterol (HDL), low density lipoprotein cholesterol (LDL), liver enzymes, urea, creatinine or hematological parameters between all groups. Serum antioxidant biomarkers in rats treated with ƙ CGN+Ca showed significant decreased (P < 0.05) in both superoxide dismutase (SOD) activity (156.92 ± 9.34 U/ml) compared with control (209.60 ± 32.59 U/ml) and glutathione reductase (GR) activity (3.23 ± 0.16 U/ml) compared with control (7.39 ± 0.38 U/ml).</description><identifier>ISSN: 0029-6651</identifier><identifier>EISSN: 1475-2719</identifier><identifier>DOI: 10.1017/S0029665118000381</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Antioxidants ; Biomarkers ; Calcium ; Carrageenan ; Cholesterol ; Creatinine ; Density ; Food additives ; Glutathione ; Glutathione reductase ; Glycerides ; High density lipoprotein ; Lipids ; Low density lipoprotein ; Parameters ; Reductases ; Rodents ; Sodium ; Superoxide dismutase ; Urea</subject><ispartof>Proceedings of the Nutrition Society, 2018-06, Vol.77 (OCE2), Article E44</ispartof><rights>Copyright © The Authors 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2051-fae7796b32c53dcf1e3dca6df29740e3bfa2389f818d49bda02c8843381879a93</citedby><cites>FETCH-LOGICAL-c2051-fae7796b32c53dcf1e3dca6df29740e3bfa2389f818d49bda02c8843381879a93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0029665118000381/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,776,780,27901,27902,55603</link.rule.ids></links><search><creatorcontrib>Farag, A.</creatorcontrib><creatorcontrib>Zahran, N.M.</creatorcontrib><creatorcontrib>Salem, A.S.</creatorcontrib><creatorcontrib>Awney, H.A.</creatorcontrib><title>Long-term feeding effect of mono and divalent cation Kappa Carrageenan on some antioxidant, biochemical and histological parameters of growing male rats</title><title>Proceedings of the Nutrition Society</title><addtitle>Proc. Nutr. Soc</addtitle><description>Four groups of three-week-old male Sprague-Dawley rats received daily oral dose of pure refined food grade ƙ CGN (500 mg /kg BW/day), ƙ CGN with Na (500 mg/kg BW/day + 10% Na+) , ƙ CGN with Ca (500 mg/kg BW/day + 10% Ca++) or no ƙ CGN as control group for 14 weeks. [...]no significant differences have been observed in total glycerides, total lipids, high density lipoprotein cholesterol (HDL), low density lipoprotein cholesterol (LDL), liver enzymes, urea, creatinine or hematological parameters between all groups. Serum antioxidant biomarkers in rats treated with ƙ CGN+Ca showed significant decreased (P < 0.05) in both superoxide dismutase (SOD) activity (156.92 ± 9.34 U/ml) compared with control (209.60 ± 32.59 U/ml) and glutathione reductase (GR) activity (3.23 ± 0.16 U/ml) compared with control (7.39 ± 0.38 U/ml).</description><subject>Antioxidants</subject><subject>Biomarkers</subject><subject>Calcium</subject><subject>Carrageenan</subject><subject>Cholesterol</subject><subject>Creatinine</subject><subject>Density</subject><subject>Food additives</subject><subject>Glutathione</subject><subject>Glutathione reductase</subject><subject>Glycerides</subject><subject>High density lipoprotein</subject><subject>Lipids</subject><subject>Low density lipoprotein</subject><subject>Parameters</subject><subject>Reductases</subject><subject>Rodents</subject><subject>Sodium</subject><subject>Superoxide dismutase</subject><subject>Urea</subject><issn>0029-6651</issn><issn>1475-2719</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp1kc9q3DAQxkVooNtNH6A3Qa5xqz9eWz6WJUlDFnJIezZjaeTVspZcyWnTN8njRt5d6CHkMgMz3_f9YIaQL5x95YzX3x4ZE01VrThXjDGp-BlZ8LJeFaLmzQeymNfFvP9IPqW0Y4xXpaoW5GUTfF9MGAdqEY3zPUVrUU80WDoEHyh4Q437A3v0E9UwueDpPYwj0DXECD2iB0_zMIUBszoLnp3J_Yp2LugtDk7D_hCzdWkK-9AfBiNEGDCT04zqY_g7w4fMoRGmdEHOLewTfj71Jfl1c_1z_aPYPNzerb9vCi3YihcWsK6bqpNCr6TRlmOuUBkrmrpkKDsLQqrGKq5M2XQGmNBKlTJfSNUNNHJJLo-5Ywy_nzBN7S48RZ-RrZCMVVxWUmQVP6p0DClFtO0Y3QDxX8tZOz-gffOA7JEnDwxddKbH_9Hvu14BiROJ5Q</recordid><startdate>201806</startdate><enddate>201806</enddate><creator>Farag, A.</creator><creator>Zahran, N.M.</creator><creator>Salem, A.S.</creator><creator>Awney, H.A.</creator><general>Cambridge University Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7T5</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope></search><sort><creationdate>201806</creationdate><title>Long-term feeding effect of mono and divalent cation Kappa Carrageenan on some antioxidant, biochemical and histological parameters of growing male rats</title><author>Farag, A. ; 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| subjects | Antioxidants Biomarkers Calcium Carrageenan Cholesterol Creatinine Density Food additives Glutathione Glutathione reductase Glycerides High density lipoprotein Lipids Low density lipoprotein Parameters Reductases Rodents Sodium Superoxide dismutase Urea |
| title | Long-term feeding effect of mono and divalent cation Kappa Carrageenan on some antioxidant, biochemical and histological parameters of growing male rats |
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