Increasing cultural competence for effective client counselling: An experimental course

Increasing cultural competence for effective client counselling: An experimental course

Fee discusses a three-unit, upper-division college course that is designed for nutrition and other health profession majors. She discusses some experiential learning techniques that are employed in the course to establish an open, nonjudgmental approach to cultural beliefs and values.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of nutrition education and behavior 1998-03, Vol.30 (2), p.117
1. Verfasser: Fee, Caroline H
Format: Artikel
Sprache:eng
Schlagworte:
Course Content
Curricula
Experiential Learning
Higher education
Multiculturalism & pluralism
Nutrition education
Teaching Methods
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Beschreibung
Zusammenfassung:Fee discusses a three-unit, upper-division college course that is designed for nutrition and other health profession majors. She discusses some experiential learning techniques that are employed in the course to establish an open, nonjudgmental approach to cultural beliefs and values.
ISSN:1499-4046
1708-8259